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Orange Hazelnut Spinach Salad

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“A light salad that has zing and crunch. A fast prep. I serve this for Easter.”
READY IN:
10mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash spinach well. Drain.
  2. I use Mandarin oranges in a can. Drain.
  3. In a large bowl, toss together spinach and oranges.
  4. In a medium bowl whisk the oil, vinegar, sugar, paprika. Pour.
  5. over the spinach and oranges. Toss to coat.
  6. Chop hazelnuts and sprinkle over the top and serve.

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