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Orange Honey Bread

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“Craig Claiborne. The stronger the honey you are using the more pronounced the flavor on this recipe.its a very thick batter , i used 1/2 cup honey and 1/2 cup applesauce and came out fine .”
READY IN:
1hr 20mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°.
  2. Cream shortening; add honey,orange rind and egg.
  3. Sift dry ingredients and add to creamed mixture.
  4. Add orange juice and nuts.
  5. Bake 70 minutes.

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