Orange-honey Butternut
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 cups cooked mashed butternut squash
- 3 tablespoons oat bran (3/4 ounce)
- 3 tablespoons honey
- 1⁄3 cup nonfat dry milk powder
- 1 1⁄2 teaspoons grated orange rind
- 1⁄2 teaspoon ground cinnamon
directions
- Preheat oven to 350 degrees.
- Lightly oil a 1-quart baking dish or spray with a nonstick cooking spray.
- In a large bowl, combine all ingredients, mixing well.
- Place in prepared pan.
- Bake, uncovered, 30 minutes.
- Serve hot.
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RECIPE SUBMITTED BY
Whisper
Macedon, NY
I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in.
In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).