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Orange, Honey, Soy Marinade

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“Another favorite from Jackie Olden (my mom's favorite). This marinade is listed for spareribs, but we use it on other cuts of meat, chicken, pork and beef steak cuts.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients in a large ziplock bag or if ribs are too large marinate in a plastic dish.
  2. Marinate ribs (or other meat) 1-2 hours.
  3. Use remaining liquid as a basting sauce during cooking.
  4. Grill as desired on gas grill, or precook ribs in the oven about 2 hours to insure they are tender, then do final cook on the grill.
  5. This makes enough marinde for 6-8 pork chops.

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