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READY IN:
10mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

  • 1 cup honey
  • 13 cup orange juice, freshly squeezed
  • 1 tablespoon butter
  • 12 teaspoon orange zest, freshly grated (peel)

Directions

  1. Combine all the ingredients in a small saucepan.
  2. Cook, uncovered, over a medium heat, stirring frequently,until butter is melted and the syrup is smooth.

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