STREAMING NOW: Simply Nigella

Orange Ice Cream Pops

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A summertime treat! Try different flavors too.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a blender; cover and blend until smooth.
  2. Divide and pour into 8 (3-1/2-ounce) paper cups (I just place filled paper cups in muffin containers for extra support).
  3. Place in freezer.
  4. When partially frozen, insert a wooden stick in each.
  5. Place back in the freezer, and freeze until completely firm.
  6. Store any leftover cream pops in a plastic bag to prevent any freezer-burn.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: