Orange Ice "Cream" - Vegan Made in the Thermomix

Name: Orange Ice "Cream" - Vegan Made in the Thermomix
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 4-6 serving(s)
Ingredients: 350 g oranges, peeled and seeded; 600 g almond milk, frozen in an ice cube tray; 50 g powdered sugar (optional)

Submitted by kathleenkirbyturner

"A wonderful summer dessert - unfortunately I came up with the recipe during winter! Everyone shivered and turned blue as they ate - but they still asked for more! You do need to freeze the almond milk - so start the day ahead or early in the day. This would be delicious poured into popsicle molds."

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photo by kathleenkirbyturner

Ready In:: 6mins
Ingredients:: 3
Serves:: 4-6

ingredients

350 g oranges, peeled and seeded
600 g almond milk, frozen in an ice cube tray
50 g powdered sugar (optional)

directions

If you need to make the powdered sugar, do that first.
Add the oranges and frozen almond milk to the sugar in the TM bowl.
Slowly raise the speed to 10. Continue mixing for approximately 1 minute, or until all the ice is completely crushed. If the mixture is too soft or soupy, add ice cubes and re-blitz.
The consistency will be like a thick smoothie.
Pour into bowls and serve immediately.

Questions & Replies

Can I use use simple milk instead of almond milk? And what will be the quantity of simple milk?

AMAN M.

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RECIPE SUBMITTED BY

kathleenkirbyturner

Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific! I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky. My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson. My passions are cooking and eating - big surprise there. I have no pet peeves, I don't keep any peeves around long enough to make them into pets. I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily. I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.

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