STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Fresh oranges and cream flavor this delightful yet light no cook desert. Perfect for parties, showers, family gatherings and potlucks - and you can make it the day before.”
READY IN:
50mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar and water, bring to a boil and cook until it thickens to a syrup.
  2. Dissolve gelatin in 1 cup of water, stir into syrup and cool.
  3. Stir fruit and juices into the cooled mixture.
  4. Add marshmallows and 1 pint of cream to a chilled bowl, beat until soft peaks form.
  5. Fold whipped cream and pecans into fruit mixture.
  6. Line a large angel food or tube pan with waxed paper.
  7. Line the prepared pan with lady fingers, spoon in the fruit cream mixture, cover and chill 4-5 hours or overnight.
  8. To serve, unmold the cake on a serving plate, frost with whipped cream and sprinkle with coconut.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: