“A sweet icing with a hint of citrus notes. Goes well with Gluten-Free Carrot Cookies.”
READY IN:
10mins
SERVES:
48
YIELD:
48 iced cookies
UNITS:
US

Ingredients Nutrition

  • 2 cups icing sugar
  • 14 cup butter, softened
  • 2 -3 tablespoons orange juice
  • 1 12 teaspoons orange zest or 1 12 teaspoons orange extract

Directions

  1. Beat all ingredients together, adding more or less juice to make icing proper consistency.
  2. Ice or dip cookies into icing.
  3. Enjoy!

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