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Orange Jalapeno Mustard Turkey Thighs

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“Another sweet and tangy recipe. Between using the thigh and slow cooking, this comes out very tender and juicy.”
READY IN:
6hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 3 turkey thighs
  • 34 cup honey mustard
  • 12 cup orange juice
  • 1 tablespoon cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 2 jalapenos, seeded and minced
  • 1 clove garlic, crushed
  • 12 teaspoon orange rind

Directions

  1. Place the turkey thighs in a crockpot or other non-TM slow cooker.
  2. Combine all other ingredients and add to cooker.
  3. Cook on low 5-6 hours or until thighs are tender and fully cooked.
  4. Seems like there should be more to this, doesn't it.

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