Orange Jellied White Chocolate Torte
"The recipe comes from a Finnish cookbook. The dessert is light, delicious and scores high in presentation. Can be prepared also in individual cups."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 (3 ounce) packet orange Jell-O
- 200 g white chocolate
- 3 leaves gelatin
- 2 cups whipping cream
- 2 eggs
- 3 teaspoons rum
- 3 teaspoons triple sec
directions
- Prepare the jello according to directions and pour into a 10" dish. Place in the fridge and leave to set.
- Melt the white chocolate slowly in a bain marie. Put the gelatine leaves to soak in cold water for 10min. Whisk the cream to a soft foam and beat the eggs to a pale foam. Squeeze the gelatine leaves and place them in a pan with the alcohol, heating until they melt. Remove from heat and set aside. Mix the beaten egg with the chocolate. Add the gelatin-alcohol mixture and stir until it is completely smooth. Mix in the whipped cream. Pour over the set jello, leveling the surface. Cover the dish with film and place in the frighe for ar least four hours(I usually do it the day before).
- Dp the base of the dish for a moment in warm water and turn out on a serving dish. Serve as it is or garnnished with fruit or berries.
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RECIPE SUBMITTED BY
I love to travel and usually the first thing I buy in a country is a cookbook. Cooking for me is a meditation and feast for the senses. Both my husband and I spend a lot of time in the kitchen and, as our tastes differ, we often end up with two different dishes for dinner. I'll send some Bulgarian recipes soon and do hope they will be enjoyed.
I am a former English teacher and at present - a free lance interior designer. My favorite pastime is weight lifting and cardio.
