“I found this recipe in the Busy People's Low-Fat Cookbook. You can eat it by itself or as a topping on pound cake, angel food cake or jello. I tried it once, but the jello that I used gave it a funny aftertaste...though my DH said it was just me, he loved it. I served it over Sour Cream Pound Cake.”
READY IN:
5mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir everything but the orange segments together until well mixed.
  2. Gently fold in the orange segments.
  3. Serve chilled.

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