Orange Jello Salad

"This is a family favorite, frequently served at holiday events, from my mom. This one is a bit different than the others up here - this is for real orange lovers, as every single ingredient, aside from the water, is orange! **Please Note: This needs to be chilled overnight**"
 
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photo by diner524 photo by diner524
photo by diner524
Ready In:
15mins
Ingredients:
4
Serves:
10-12
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ingredients

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directions

  • Put dry Jello in the bottom of 9” x 13” glass dish.
  • Add boiling water, and stir until completely dissolved.
  • Add mandarin oranges, spreading them out in the pan.
  • Stir in sherbet until it is completely melted.
  • Chill in fridge overnight, until it is set.
  • Slice and serve!

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Reviews

  1. OMG!! So good and so darn easy!!! I made 1/2 of the recipe, using just one box of jello and a 8 oz. can of the Mandarin Oranges. I agree with Elmotoo, a bunch of interesting combinations maybe in the future (especially thinking the strawberry banana jello with pineapple sherbet and banana slices, yum). Thanks for sharing such a yummy, fun recipe!! Made for CQ 2014.
     
  2. YUMMM!! I love the idea of using sherbet instead of water to cool it down. It gelled in about 5 hours, so you can make it in the morning for dinner. We were all thinking up other flavor combinations, lol. Made for Veggie Tag 6/12.
     
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Tweaks

  1. YUMMM!! I love the idea of using sherbet instead of water to cool it down. It gelled in about 5 hours, so you can make it in the morning for dinner. We were all thinking up other flavor combinations, lol. Made for Veggie Tag 6/12.
     

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