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“Jelly is delicious dessert for any occasion. Jelly is very refreshing and light, so it will be a wonderful completion of your dinner.”
1hr 55mins

Ingredients Nutrition


  1. Pour cold boiled water over gelatin (1 part gelatin: 9 parts water) in a small saucepan. Leave for 40-60 minutes and then warm up on a very low heat, don't bring to boil. Remove from heat.
  2. Peel orange and chop the peel finely, sprinkle with sugar and set aside for a half an hour. Remove the sections from the orange and set aside.
  3. Put the rest of sugar in the pan, add 1 1/2 cup water and bring to boil.
  4. Add gelatin mixture to syrup and the finely chopped orange peel.
  5. Stirring syrup regularly with a spoon, bring to boil on low heat and add the orange juice.
  6. Strain syrup, cool down and pour half into molds. Let congeal, then put the orange sections on top and pour the other half of the syrup over the orange sections.

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