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Orange Jelly Candy

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“Better Than Store Bought”
READY IN:
1hr 30mins
YIELD:
1 1/4 lb
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together 2 cups sugar, water and gelatin in sauce pan.
  2. Boil 15 to 20 minutes, until mixture forms a short thread; remove from heat.
  3. Add the juices and salt to hot mixture.
  4. Let cool.
  5. Add the zests.
  6. Pour the mixture into a 9x5 inch pan that has been rinsed with cold water.
  7. Let stand for 4 hours until very firm.
  8. Run a blunt knife that has been dipped in water around the sides of the pan.
  9. Invert a baking sheet over the pan; turn over.
  10. Using a serrated knife dipped in cold water, cut candy into cubes; sieve powdered sugar over them.
  11. Roll cubes to coat generously.
  12. Arrange candy on cake rack; cover and let dry for several hours.
  13. Store in cardboard box or wrappped in paper bag.

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