Orange-Jicama Salad
"This is a terrific salad that pairs well with barbeque or Mexican entrees. From a July 1985 issue of Bon Appetit in the "Cooking for Two" section featuring a "Terrific Texas Barbeque". The recipes doubles or triples easily."
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- butter lettuce leaves or red leaf lettuce
- 1 large orange, peeled and thinly sliced
- 1 cup julienne cut peeled jicama
- 1⁄2 cup chopped red onion
- 1 tablespoon fresh orange juice
- 1 teaspoon white wine vinegar
- 3 tablespoons olive oil
- salt & freshly ground black pepper
- 1 tablespoon chopped cilantro
directions
- Line plates with lettuce.
- Top with orange slices and mound with jicama.
- Sprinkle with red onion.
- Blend juice,vinegar,salt and pepper in small bowl.
- Whisk in oil in thin stream.
- Spoon over salads, garnish with cilantro and serve.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas
