“This is a terrific salad that pairs well with barbeque or Mexican entrees. From a July 1985 issue of Bon Appetit in the "Cooking for Two" section featuring a "Terrific Texas Barbeque". The recipes doubles or triples easily.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Line plates with lettuce.
  2. Top with orange slices and mound with jicama.
  3. Sprinkle with red onion.
  4. Blend juice,vinegar,salt and pepper in small bowl.
  5. Whisk in oil in thin stream.
  6. Spoon over salads, garnish with cilantro and serve.

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