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Orange Juice Biscuits

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“This is an easy favorite for breakfast! There are never any leftovers in our house when I fix this.”
READY IN:
32mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

  • 1 (10 count) can refrigerated biscuits
  • 14 cup butter or 14 cup margarine
  • 13 cup frozen orange juice concentrate
  • 12 cup sugar

Directions

  1. In a 9 in.
  2. microwavable pie plate, soften butter and orange juice concentrate in microwave for 1 minute on 50 percent power.
  3. Stir in sugar.
  4. Cut each biscuit into quarters and drop into orange juice mixture- turn each piece to coat.
  5. Bake at 450 degrees for 10-12 minutes until deep golden brown.
  6. Allow to cool slightly and invert onto serving plate with sides.

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