Orange Kissed Chocolate Eggnog

"A twist on the classic eggnog that is traditionally served around the holidays. Here, the classic flavor combination of orange and chocolate intermingle and a touch of spices is also here for added flavor."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
28mins
Ingredients:
13
Serves:
12
Advertisement

ingredients

  • 4 cups milk
  • 12 teaspoon orange extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon finely shredded orange peel
  • 12 egg yolks
  • 34 cup granulated sugar
  • 34 cup brown sugar (light or dark)
  • 1 34 cups rum (light or dark)
  • 34 cup orange liqueur (use Grand Marnier, or Cointreau, if these are unavailable, use Triple Sec)
  • 1 12 cups unsweetened cocoa powder (use bittersweet or semisweet) or 1 1/2 cups dark chocolate squares, melted (use bittersweet or semisweet)
  • 4 cups light cream
  • 1 teaspoon vanilla
  • 1 teaspoon ground nutmeg
Advertisement

directions

  • Combine milk, cloves, 1/2 t orange extract, orange peel and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
  • In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs.
  • Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Let cool for about an hour.
  • Stir in rum, orange liqueur, cream, 1 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes