“Found while searching for healthy recipes but haven't tried it yet. Sounds different!”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In soup pot, heat oil over medium-high heat Cook leeks for 7-8 minutes or until softened and golden brown.
  2. Add stock, broccoli, oats, orange zest, hot pepper flakes, salt and pepper. Bring to boil; reduce heat and simmer, covered for 30 minutes or until vegetables are soft.
  3. Stir in milk; continue to cook for another 10 minutes.
  4. Taste and adjust seasoning.
  5. Serve each bowlful with a sprinkle of cheddar cheese, if desired, and freshly ground pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: