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“a tangy taste that will please even the most pickey eaters.”
READY IN:
25mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Find a frying pan and drop in a little bit of olive oil.
  2. Chop up vegetables and chicken.
  3. Let pan heat up to medium heat and drop in vegetables.
  4. Add chicken and stir.
  5. Let cook for about 5-8 minutes and pour in juices.
  6. Stir around and let sit for 5 minutes and serve.

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