Orange Lemon Chiffon Pie

"A wonderfully creamy and zesty pie! One of my favorites. From better homes and gardens. Cook time doesn't include time needed for chilling."
 
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Ready In:
20mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • In a saucepan combine the gelatin, sugar and salt. Stir in the milk and egg yolks.
  • Cook and stir constantly over medium heat until mixture thickens slightly, about 5 minutes. Remove from heat.
  • Stir in the grated peel and juices. Chill till partially set. Fold in whipped cream and put in pie shell. Chill until firm, at least 2 hours.

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Reviews

  1. This was pretty easy to make. I used 2 eggs instead and used 1/2 a cup of lemon juice instead for an added lemonly flavor and half of the orange juice. This was really sweet, I think I'll use a little less sugar next time.
     
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RECIPE SUBMITTED BY

I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen! I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.
 
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