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Orange Lemon Chiffon Pie

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“A wonderfully creamy and zesty pie! One of my favorites. From better homes and gardens. Cook time doesn't include time needed for chilling.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan combine the gelatin, sugar and salt. Stir in the milk and egg yolks.
  2. Cook and stir constantly over medium heat until mixture thickens slightly, about 5 minutes. Remove from heat.
  3. Stir in the grated peel and juices. Chill till partially set. Fold in whipped cream and put in pie shell. Chill until firm, at least 2 hours.

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