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“I like this on mixed greens or a plain bowl of spinach.”
READY IN:
5mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the juices and salt and pepper.
  2. Slowly whisk in oils until incorporated.
  3. A blender or food processor may also be used. Pour into a glass jar and seal.
  4. Serve over your favorite salad greens.
  5. The vinaigrette will keep, tightly covered, for a week in the refrigerator.
  6. To warm cold vinaigrette, place jar in a bowl of hot tap water for a few minutes.

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