Orange, Lemon Vinaigrette

Name: Orange, Lemon Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 1/2 cup
Ingredients: 1/4 cup fresh orange juice (juice of one small orange); 1/4 cup fresh lemon juice; 2 tablespoons olive oil; 2 tablespoons canola oil; 1/2 teaspoon kosher salt or 1/4 teaspoon table salt; fresh ground black pepper

Submitted by Dancer

"I like this on mixed greens or a plain bowl of spinach."

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Ready In:: 5mins
Ingredients:: 6
Yields:: 1/2 cup

ingredients

¹⁄₄ cup fresh orange juice (juice of one small orange)
¹⁄₄ cup fresh lemon juice
2 tablespoons olive oil
2 tablespoons canola oil
¹⁄₂ teaspoon kosher salt or 1/4 teaspoon table salt
fresh ground black pepper

directions

Combine the juices and salt and pepper.
Slowly whisk in oils until incorporated.
A blender or food processor may also be used. Pour into a glass jar and seal.
Serve over your favorite salad greens.
The vinaigrette will keep, tightly covered, for a week in the refrigerator.
To warm cold vinaigrette, place jar in a bowl of hot tap water for a few minutes.