Orange-Lime Sauce from the Plaza Hotel

“from The Plaza in New York City -- to be served hot as a condiment for chicken --”
READY IN:
15mins
SERVES:
4
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the limes with a vegetable peeler and use scissors to shred the peel [or use a grater or zester to get zest].
  2. Cover shredded peel with cold water and boil for 5 minutes. Drain off water.
  3. Add the juice of the limes, marmalade and minced ginger.
  4. Bring to a boil and cook 3-4 minutes.
  5. Serve hot with chicken.
  6. Makes 1/2 cup.

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