“I think I got this out of one of the Moosewood cookbooks. 4 servings 30 min”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onion and garlic in oil. Add sweet potatoes and juices.
  2. Heat to boiling. Reduce to a simmer.
  3. Cook until the potatoes are just tender. Season to taste with salt and pepper.

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