“I've been researching liqueur recipes to make as hostess gifts for Rosh Hashana. This one is delicious, great drizzled on some vanilla ice cream.”
READY IN:
720hrs
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the oranges well with soap and water.
  2. Pare very thinly the bright-colored rind from the oranges (no white).
  3. Blot the peel on paper towels to remove any excess oil.
  4. Put the peel in a 4 cup screw-top jar.
  5. Add 2 cups vodka.
  6. Close jar.
  7. Store in a cool, dark place for 2 days or until the vodka has absorbed the flavor.
  8. Remove the peel and add the remaining vodka, along with the superfine sugar.
  9. Close the jar and store in a cool dark place at least 1 month to age.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: