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Orange Liqueur Fruit Dip

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“I've made and loved Ninna's Tia Maria Sour Cream Dip for Fruit for a long time, but last night made this which is loosely based on it. We all really enjoyed it.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
Metric

Ingredients Nutrition

  • 400 ml sour cream, must be full-fat
  • 59.16 ml glayva or 59.16 ml orange liqueur, of choice
  • 59.16 ml brown sugar
  • 29.58 ml orange juice
  • 9.85 ml grated orange rind

Directions

  1. Place all ingredients in a bowl, whip with electric beaters until the mixture thickens (this can take up to 10 minutes.
  2. Serve with a platter of fresh fruit chunks.

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