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“Simple and nice over ice cream, cake or whatever you want.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a small saucepan, combine sugar and water.
  2. Cook over medium heat for 2 minutes or until sugar is dissolved.
  3. In food processor or blender, process sugar syrup, mangos and liqueur until smooth.
  4. Transfer to covered container and refrigerate up to 3 days.

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