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Orange Loaf

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“This is a no fuss loaf of quick bread with a wonderful orange flavor.”
READY IN:
1hr 30mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugar, shortening and egg.
  2. Add milk, orange juice and rind; mix well.
  3. Stir in flour, baking powder and salt; mix well.
  4. Fold in the chopped nuts.
  5. Pour into greased loaf pan.
  6. Bake at 350° for 70-80 minutes, until loaf tests done.

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