Orange Madeira Pot Roast
- Ready In:
- 8hrs 15mins
- Ingredients:
- 16
- Serves:
-
4-6
ingredients
- 1 can frozen orange juice concentrate, 6 oz
- 1⁄2 cup orange juice
- 1 tablespoon orange zest
- 1 medium onion, chopped
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon ground cloves
- 1 1⁄4 teaspoons ground coriander
- 1⁄4 teaspoon cumin
- 3 1⁄2 lbs bottom round steaks or 3 1/2 lbs chuck roast
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 2 tablespoons cornstarch
- 1⁄4 cup water
- 1⁄2 cup madeira wine
- 2 oranges, sliced
directions
- In a medium bowl, combine orange juice concentrate, orange juice, orange peel, onions, salt, pepper, cloves, coriander and cumin.
- Pour mixture over chuck roast and allow to marinate overnight (at least 6 hours) in the refrigerator.
- Remove meat from marinade; reserve liquid.
- Heat oil and butter in a large skillet on high; brown meat on all sides.
- Transfer meat to the slow cooker/Crock Pot and pour reserved marinade on top.
- Cover and cook on low for 9 to 11 hours, or until meat is tender.
- Remove to a warm platter and prepare sauce.
- Turn slow cooker/Crock Pot to high.
- Combine cornstarch and water; stir into the sauce mix.
- Add Madeira and orange slices and continue cooking for 15 minutes.
- Taste and adjust seasonings.
- Pour sauce over meat.
- Serves 6 to 8.
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