Orange Mango Ambrosia (Scd)

"taken from cookingforceliacs..."
 
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Ready In:
1min
Ingredients:
7
Serves:
1
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ingredients

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directions

  • If using frozen mango, let it thaw in the orange juice.
  • Combine mango and juice and puree with an immersion blender.
  • Sprinkle gelatin over cold water in a medium size glass bowl. Add hot water and stir.
  • Add fruit mixture, stir well and chill until set.
  • Gently fold it into the dripped yogurt along with the honey.
  • Serve in a parfait glass with a long handled dessert spoon.
  • Note: Juice is supposed to be diluted a bit more but adding the yogurt diffuses its concentration.

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