“taken from cookingforceliacs...”
READY IN:
1min
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. If using frozen mango, let it thaw in the orange juice.
  2. Combine mango and juice and puree with an immersion blender.
  3. Sprinkle gelatin over cold water in a medium size glass bowl. Add hot water and stir.
  4. Add fruit mixture, stir well and chill until set.
  5. Gently fold it into the dripped yogurt along with the honey.
  6. Serve in a parfait glass with a long handled dessert spoon.
  7. Note: Juice is supposed to be diluted a bit more but adding the yogurt diffuses its concentration.

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