Orange Mango Soup

Name: Orange Mango Soup
Prep time: 15 min
Total time: 15 min
Yield: 1 Batch
Ingredients: mint leaf; lemon juice; 2 teaspoons honey; 1 1/2 cups orange juice; 3 large mangoes, very ripe; 1 large navel orange; 1 1/2 cups buttermilk

Submitted by Ambervim

"Found when using a bumper crop of mangos."

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Ready In:: 15mins
Ingredients:: 7
Yields:: 1 Batch

ingredients

mint leaf
lemon juice
2 teaspoons honey
1 ¹⁄₂ cups orange juice
3 large mangoes, very ripe
1 large navel orange
1 ¹⁄₂ cups buttermilk

directions

Remove rind from the orange and set it aside. Peel and remove
all the pith from the orange, then cut the orange into 1/4 inch slices and
refrigerate.
In a food processor, puree the mango flesh and the orange rind until smooth.
Strain through a fine sieve into a 1 1/2 quart container. Instead, I just use a stick blender.
Add the buttermilk, orange juice and honey to taste. The soup should be the consistency of whipping cream If it is too thick, add more
buttermilk.
Chill thoroughly up to 2 days before serving.
Just before serving, add lemon juice and more honey, if necessary.
Pour into chilled dishes and float an orange slice and mint leaves on top.