Orange Maple Balsamic Chicken ( to Die For)
"This recipe makes fabulous, juicy, full of flavor chicken! I just threw it together one night when Boyfriend was hungry at 9 pm, and needed something quick."
- Ready In:
- 50mins
- Ingredients:
- 5
- Yields:
-
4 thighs
- Serves:
- 2
ingredients
- 4 chicken thighs, bone in skin on
- 1⁄3 cup orange marmalade
- 1⁄3 cup balsamic vinegar
- 1⁄8 cup maple syrup
- 1 teaspoon dried rosemary, crushed
directions
- preheat oven to 450.
- mix all wet ingredients plus rosemary.
- season chicken to taste with salt and pepper.
- put chicken in oven safe dish skin side down.
- Pour sauce over chicken, slightly lifting piece so sauce gets under chicken.
- spoon some over chicken.
- bake for 40 min or until juices are clear, spooning sauce over chicken every so often.
- turn skin side up after 20 min, continue baking and basting every few mins.
- spoon sauce over chicken before serving.
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Reviews
-
Wow! This recipe was easy and full of flavor! Minimal ingredients (had everything on hand) and budget friendly. I increased the servings as I had 6 thighs that needed to be cooked asap, so I increased the ingredients slightly (by half again) and it worked out perfectly. The sauce produced a nice glaze. I served it with scalloped potatoes and roasted corn on the cob which resulted in a perfect and easy meal. Thanks for posting this. This one is going in permanent rotation!
RECIPE SUBMITTED BY
A single mom who grew up watching her own mother ( and Dad, and Grannie, and Uncle's, and Aunt's) in the kitchen, absorbing their techniques and recipes like a risotto absorbs stock and wine. Although, admittedly not as refined as a risotto... I'd describe my cooking as "Down home, family food with a decidedly southern, "comfort food" feel, accented with the new flavors and experiences I've had after leaving the nest."
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