Orange Marmalade
- Ready In:
- 42hrs 40mins
- Ingredients:
- 5
- Yields:
-
3 1/2 pints
ingredients
directions
- Add water to fruit and simmer 5 minutes.
- Cover and let stand 12-18 hours in a cool place.
- Cook rapidly until peel is tender, about 1 hour.
- Measure fruit and liquid.
- Alternate sugar with each cup of fruit mixture.
- Bring slowly to a boil, stirring until sugar dissolves.
- Cook rapidly, about 25 minutes.
- When mixture begins to thicken, stir occasionally to prevent sticking.
- Pour hot into hot jars, leaving 1/4 inch head space.
- Adjust caps.
- Process 10 minutes in boiling water bath.
- Yield: about 7 half pints.
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RECIPE SUBMITTED BY
I truly love to cook and enjoy canning...but my husband makes this enjoyable...by always being there to help with it all...beginning to finish.
Bon Appetit!