Orange Marmalade Bread
"My notes say this isn't a big riser, but tastes great with peanut butter. But what doesn't?"
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
1 loaf
- Serves:
- 10
ingredients
- 1 1⁄2 cups flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup sugar
- 1 egg
- 1⁄2 cup orange marmalade
- 1⁄2 cup orange juice
- 4 teaspoons butter, Melted
- 3⁄4 cup raisins
directions
- Preheat oven to 350.
- Sift flour, baking powder, salt and sugar together in large mixing bowl.
- In separate bowl, beat egg well with electric mixer. Mix in marmalade, orange juice, and melted butter.
- Add to flour and blend with wooden spoon. Fold in raisins.
- Pour into greased and floured 9" pan. Bake 50-60 minute.
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Reviews
-
Found this to be a very tasty loaf, especially when spread with my mixture of PB AND marmalade! Will keep your recipe around, & another might sub dried cranberries for the raisins ~ Thanks! [Tagged, made & reviewed for one of my adopted chefs in the current Pick-A-Chef]
RECIPE SUBMITTED BY
Chef MB
colo spgs, CO
I'm a writer, chief cook and bottle washer, GS leader, hunter of bargains and all-around domestic goddess. I love trying new recipes, and my daughters refer to Alton Brown as "Mom's boyfriend." I read voraciously, to the detriment of the hypothetical cleanliness of my house. I think white chocolate should be illegal, since it's not chocolate.
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