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Orange Marmalade Buttercream Spread

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“Not overly sweet and full of texture. This will marry well with thick whole grain toast or dark chocolate, vanilla, berry, or spice themed baked goods.”
READY IN:
5mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter until fluffy using an electric mixer on low speed.
  2. Add the powdered sugar and 2 tablespoons orange juice; blend 1 minute longer with the mixer still on low speed. Stir in the marmalade.
  3. Increase mixer speed to medium and beat until light and fluffy, about 1 minute more.
  4. If the mixture is too stiff, blend in 1 additional tablespoons orange juice to reach desired consistency.
  5. Use as desired.

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