Orange Marmalade Cake

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Ready In:
1hr
Ingredients:
13
Yields:
1 cake
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ingredients

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directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour a 9 inch bundt pan.
  • Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves,set aside.
  • In a medium bowl, stir together the sugar, melted butter,eggs,milk and lemon juice.
  • Add dry ingredients to the egg mixture,mix until well blended.
  • Finally, stir in the walnuts and marmalade.
  • Pour batter into the prepared Bundt cake pan.
  • Bake for 45 to 60 minutes, until cake springs back when lightly touched.
  • Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.

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Reviews

  1. I made this yesterday evening and it was well enjoyed by 3 little kids and their parents at my place. I did substitute the ground nutmeg with cinnamon as I was out of nutmeg. My dad, of late, loves to have anything with orange marmalade, and it just made me smile, when he left his office and headed home, for just another bite;)!
     
  2. This was a wonderful way to use orange marmalade. The cake was delicious and very moist. I will be making this again. Thanks for such a good and easy recipe.
     
  3. This cake was excellent. I do not bake, but my 3 yr old kept asking me to 'bake a cake' and so we did. It was very easy for him to help with and it turned out wonderful (even though some ingredients ended up on the floor and counter). I would definitely make this again!
     
  4. Very tasty, I used a 10 inch bundt pan and it still turned out well. My husband loves it. :):)
     
  5. Just took this cake out of the oven. I was looking for a recipe to use a jar of orange marmalade that I had in my cabinet. So I decided to try this. I did not have any cloves, so I left it out and added a little more cinnamon. I also added a little sugar to the few ounces of marmalade left in the jar and spooned it over the mix before cooking. This was so easy and so good. I can't wait till my husband trys it. Word to the wise, let the cake cool before stuffing a large piece in your mouth. I could not wait and burned my tongue. I think this would be great in the fall. The aroma in your house will make you think of Thanksgivin! Will definitely cook this again.
     
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Tweaks

  1. I made this yesterday evening and it was well enjoyed by 3 little kids and their parents at my place. I did substitute the ground nutmeg with cinnamon as I was out of nutmeg. My dad, of late, loves to have anything with orange marmalade, and it just made me smile, when he left his office and headed home, for just another bite;)!
     

RECIPE SUBMITTED BY

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
 
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