“There's a little bit of sunshine-y treasure in these delicious rolls. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Preparation time is approximate.”
READY IN:
3hrs 20mins
SERVES:
40
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat milk and butter until butter melts; add sugar and salt, cool.
  2. Soften yeast in lukewarm water and add to milk mixture.
  3. Stir in 2 1/2 cups of the flour and mix well.
  4. Cover and keep ina warm place to rise for about two hours.
  5. Add more flour to make a stiff dough, kneading well.
  6. Cover and let rise until double in bulk.
  7. Roll our on a floured board and cut with a biscuit cutter.
  8. Brush with melted butter and place 1 teaspoon of orange marmalade in the center.
  9. Fold each roll in half and place on a well-greased baking pan.
  10. Brush top with butter and let stand in a warm place for about 30 minutes.
  11. Bake in an oven preheated to 425F for 20 minutes or until golden.

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