“There's a little bit of sunshine-y treasure in these delicious rolls. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Preparation time is approximate.”
3hrs 20mins

Ingredients Nutrition


  1. Heat milk and butter until butter melts; add sugar and salt, cool.
  2. Soften yeast in lukewarm water and add to milk mixture.
  3. Stir in 2 1/2 cups of the flour and mix well.
  4. Cover and keep ina warm place to rise for about two hours.
  5. Add more flour to make a stiff dough, kneading well.
  6. Cover and let rise until double in bulk.
  7. Roll our on a floured board and cut with a biscuit cutter.
  8. Brush with melted butter and place 1 teaspoon of orange marmalade in the center.
  9. Fold each roll in half and place on a well-greased baking pan.
  10. Brush top with butter and let stand in a warm place for about 30 minutes.
  11. Bake in an oven preheated to 425F for 20 minutes or until golden.

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