Orange Marmalade Stove Top Pork Chops
"Sweet and tangy, low-cal, and quick. Only 5 ingredients! Great with white rice to drizzle the sauce over."
photo by LexingtonMom
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 6 top loin pork chops
- 2 tablespoons lemon pepper
- 4 tablespoons apple cider vinegar
- 2⁄3 cup orange marmalade
- olive oil, to coat
directions
- Brush chops with a little oil and sprinkle with lemon pepper.
- Heat non-stick skillet over medium high heat. Brown chops on both sides until just cooked through. Remove to platter for a minute.
- Add marmalade and cider vinegar to pan, cooking and stirring into baked bits left in pan. Boil for a couple minutes to reduce a little, stirring now and then.
- Return chops to pan and turn once to coat.
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Reviews
-
I used apricot chutney instead, and it was delicious!! This is the second night I am fixing it for dinner. -
My first review ... Came home from work and needed a quick recipe ... this was great ... tangy and sweet. Served with orzo and asparagus.
