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Orange-Mint Coffee

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“Poured over mint and orange slices, this is delicious. Serve Iced or Hot. From Land-O-Lakes Cookbook”
READY IN:
3hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Iced Coffee:.
  2. For iced coffee, place mint and orange slices into a large heat-proof pitcher, add fresh brewed coffee. let cool 1 hour. cover, refrigerate until chilled (about 2 hours) into 6 glasses scoop 1/2 cup ice cream and pour chilled coffee over ice cream. serve.
  3. Hot Coffee:.
  4. for hot coffee, place 1 sprig of mint and 1 orange slice into each of 6 cups. pour fresh brewed coffee into each cup. serve with sweetened whipped cream.
  5. if desired, refill cups with additional coffee.

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