Orange-Mint Peas

Name: Orange-Mint Peas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons butter; 3 cups fresh early green peas (may substitute 3 c. frozen peas); 1 tablespoon grated orange rind; 2 tablespoons fresh orange juice; 1 tablespoon chopped of fresh mint; 1/2 teaspoon salt (to taste); 1/4 teaspoon pepper (to taste); orange rind twists

Submitted by ratherbeswimmin

"Southern Living"

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Ready In:: 20mins
Ingredients:: 8
Serves:: 4-6

ingredients

2 tablespoons butter
3 cups fresh early green peas (may substitute 3 c. frozen peas)
1 tablespoon grated orange rind
2 tablespoons fresh orange juice
1 tablespoon chopped of fresh mint
¹⁄₂ teaspoon salt (to taste)
¹⁄₄ teaspoon pepper (to taste)
orange rind twists

directions

Melt butter in a medium saucepan over medium heat; add in peas, rind, and juice.
Cook, stirring occasionally, 8-10 minutes or until thoroughly heated.
Stir in fresh mint, salt, and pepper.
Garnish with orange rind curls.