Orange Mint Tea

"Lively, refreshing flavor absolutely perfect for a hot day. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
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Ready In:
15mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Boil sugar, water and grated orange rind together for five minutes.
  • Remove from heat and add crushed mint leaves; cool and strain.
  • Combine brewed tea and orange juice.
  • Half fill glasses with crushed ice, add tea and sweeten with mint syrup.

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