“Lively, refreshing flavor absolutely perfect for a hot day. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil sugar, water and grated orange rind together for five minutes.
  2. Remove from heat and add crushed mint leaves; cool and strain.
  3. Combine brewed tea and orange juice.
  4. Half fill glasses with crushed ice, add tea and sweeten with mint syrup.

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