Orange-molasses Glazed Chicken

"A simply sensational chicken dish courtesy of the Houston Chronicle."
 
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Ready In:
55mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Squeeze oranges to yield 3 cups of juice.
  • In a large skillet, combine juice, vinegar and molasses.
  • Boil over high heat, skimming foam occasionally, until mixture is reduced to 1/2 cup (this should take about 10 to 15 minutes).
  • Reserve half the glaze for serving.
  • Line a sheet pan or baking dish with aluminum foil; spray with cooking spray.
  • Place chicken breasts on the foil, season generously with salt and pepper; brush with glaze.
  • Bake chicken, brushing with glaze twice, until juices run clear when pierced; approximately 35 to 40 minutes.
  • Serve hot with reserved glaze.

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