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Orange 'n' Red Onion Salad

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“This recipe was found in the Winter 2008, Taste of Home's Cooking for 2 magazine.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a jar with a tight-fitting lid, combine oil, vinegar, sugar, cumin, paprika, curry, cinnamon & pepper, shaking well to combine.
  2. Place oranges & onion in a shallow bowl, then drizzle with the dressing, tossing gently to coat.
  3. Sprinkle with cilantro & serve.

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