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Orange 'n Vanilla Mousse Pie

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“I got this recipe from a Knox envelope. Looks quick, easy and refreshing. Enjoy! (prep time is chilling time; not stated on the envelope, so I am just guessing!)”
READY IN:
1hr
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In blender, sprinkle gelatine over cold water; let stand 1 minute.
  2. Add hot cream and process at low speed until gelatine is completely dissolved, about 2 minutes.
  3. Add cream cheese, orange juice concentrate, sugar and vanilla; process at high speed until blended.
  4. Chill blender container until mixture is slightly thickened, about 15 minutes.
  5. Pour into prepared crust; chill until firm.

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