Orange 'n Vanilla Mousse Pie
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1⁄4 ounce unflavored gelatin (one envelope)
- 1⁄4 cup cold water
- 1 cup heavy cream, heated to boiling
- 1 (8 ounce) package cream cheese, softened
- 1 (6 ounce) can frozen orange juice concentrate
- 3⁄4 cup confectioners' sugar
- 1 1⁄2 teaspoons vanilla extract
- 9 inches graham cracker crust
directions
- In blender, sprinkle gelatine over cold water; let stand 1 minute.
- Add hot cream and process at low speed until gelatine is completely dissolved, about 2 minutes.
- Add cream cheese, orange juice concentrate, sugar and vanilla; process at high speed until blended.
- Chill blender container until mixture is slightly thickened, about 15 minutes.
- Pour into prepared crust; chill until firm.
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RECIPE SUBMITTED BY
I am a California mom who works from home. I love to cook and bake, but candies and confections are my favorite ?