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“Delicious and buttery this orange bread is wonderful with your morning coffee. Feel free to change pan sizes to your preference. I bake in 8x4 pans for about 1 hour -- checking after 50 minutes. I also always leave out the nuts since my DH cannot have them. This recipe is from Land O'Lakes.”
5 mini loaves

Ingredients Nutrition


  1. Heat oven to 350°. Grease bottom only of 5 mini (5 1/2x3-inch) loaf pans. Set aside.
  2. Combine sugar and 1 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Add sour cream, orange juice and orange peel; continue beating until well mixed. Reduce speed to low; add flour, baking powder and baking soda. Beat until well mixed. Gently stir in nuts by hand.
  3. Divide batter evenly among prepared pans. Bake for 35 to 45 minutes or until toothpick inserted in center comes out clean. Let stand 10 minutes; remove from pans. Cool completely.
  4. Meanwhile, combine 1/2 cup butter, powdered sugar and marmalade in small bowl. Beat at medium speed, scraping bowl often, until creamy. Cover; refrigerate until serving time.

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