Orange-Nut Cake
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
1 cake
- Serves:
- 4-6
ingredients
- 1 1⁄2 cups Bisquick baking mix
- 1⁄2 cup brown sugar (packed)
- 1 egg
- 1⁄2 cup water or 1/2 cup milk
- 2 tablespoons grated orange peel
- 2 tablespoons shortening
- 1⁄2 teaspoon nutmeg
- 1 teaspoon vanilla
- 1⁄2 teaspoon orange extract
- 1⁄2 cup raisins
- 1⁄4 cup chopped nuts
directions
- Heat oven to 350*.
- Blend all ingredients except raisins and nuts in large mixer bowl on low speed 1/2 minute, scraping bowl frequently. Beat 4 minutes at medium speed. Stir in raisins and nuts.
- Pour batter into greased and floured square pan, 8x8x2".
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. If you like, serve warm with whipped topping.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg">
src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">