Orange Oat Cornmeal Bread 1.5-Pound

Name: Orange Oat Cornmeal Bread 1.5-Pound
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 1 loaf, 12 serving(s)
Ingredients: 3/4 cup water; 2 tablespoons water; 1/4 cup orange juice; 2 tablespoons honey; 1 teaspoon orange zest; 2 tablespoons margarine or 2 tablespoons butter; 3 cups bread flour; 1/2 cup old fashioned oats or 1/2 cup quick-cooking oats; 1/3 cup cornmeal; 1 1/4 teaspoons salt; 2 1/2 teaspoons bread machine yeast

Submitted by Carla_Bunny

"I got this from a friend who said it is divine. she said she got the recie from the Cook'n with Bread Machines collection CD. I'm gonna try this soon."

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Ready In:: 13mins
Ingredients:: 11
Yields:: 1 loaf
Serves:: 12

ingredients

³⁄₄ cup water
2 tablespoons water
¹⁄₄ cup orange juice
2 tablespoons honey
1 teaspoon orange zest
2 tablespoons margarine or 2 tablespoons butter
3 cups bread flour
¹⁄₂ cup old fashioned oats or 1/2 cup quick-cooking oats
¹⁄₃ cup cornmeal
1 ¹⁄₄ teaspoons salt
2 ¹⁄₂ teaspoons bread machine yeast

directions

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.
Serving Size: 1 slice.
1 Slice: 180 Calories (25 calories from fat); 3g fat (1g saturated); 0mg cholesterol; 270mg sodium; 35g carbohydrate (2g dietary fiber); 5g protein.

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Reviews

Wow, this bread is definately fantastic. The orange flavour is not overwhelming, so for breakfast I like to bring it out by toasting a slice, spreading some unsalted butter on it and sweetening it with orange-blossom honey. As easy to make as any bread machine recipe, I really recommand to give it a try, you'll be surprised.

gourmetronik