“This is a wonderful cookie recipe for those who love oatmeal cookies and also orange-flavored cookies. They are chewy, not crispy, and are fairly quick-cooking!”
READY IN:
15mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl of mixer, cream butter and sugar until fluffy; beat in egg, orange zest and juice.
  2. Gradually beat in flour, baking powder, soda, salt and nutmeg until mixed.
  3. Add oats (I used quick-cooking oats, but I think that old-fashioned or rolled oats would improve the texture.).
  4. Drop by heaping teaspoonfuls on greased cookie sheets.
  5. Bake in 350° oven until golden around edges.

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